March 2011
4 posts
8 tags
Cherry Blossom Sweets
“It’s spring fever.  That is what the name of it is.  And when you’ve got it, you want - oh, you don’t quite know what it is you do want, but it just fairly makes your heart ache, you want it so!”   ~Mark Twain Cherry blossoms, or sakura, are in season!  These beautiful cherry trees are native to East Asia, Japan particularly having a wide variety of sakura.  In...
Mar 31st
2 notes
7 tags
Chocolate Chip Cookies with Spelt Flour
“Don’t wreck a sublime chocolate experience by feeling guilty.”  ~ Lora Brody While these cookies may not be purely guilt free, you absolutely can feel a little less guilty about eating them.  They are made with spelt flour instead of all-purpose flour, kosher salt in place of regular table salt (both of which the original recipe calls for), real butter instead of Crisco...
Mar 28th
1 note
6 tags
Vegan Banana Muffins
“To eat is a necessity.  To eat intelligently is an art.”  ~François de La Rochefoucauld *Note to vegan skeptics: You absolutely cannot tell there aren’t eggs in these muffins! I know, I know…more muffins!  Why in the world would I possibly be making more muffins?  Well, these are a byproduct of my amazing friend Lindsay coming in town to visit!  She brought with her...
Mar 23rd
4 notes
6 tags
St. Patrick's Day Treats
“May your thoughts be as glad as the shamrocks. May your heart be as light as a song. May each day bring you bright happy hours, That stay with you all year long.”  ~ Irish Blessing As I was browsing through one of my favorite blogs, Twig & Thistle, I came across this St. Patrick’s Day Cake with green layers.  I never thought a green cake could look so good!  And...
Mar 17th